Warm weather calls for lemonade and adding this all-American refreshment is a great way to keep them coming back for more! But with now whiskey, our mocktail has summer carnival slushie vibes. Also, ice is one of the main ingredients when it comes to making a proper mint julep because the ice helps to dilute the whiskey found in a traditional mint julep. We are straying from the original mint julep recipes by adding both mint and cherry syrup, doing so adds an extra boost of mint flavor and makes it a bit of fruit-forward tartness which balances out the sweet ingredients. Mudding both ripe juicy blackberries and fresh mint is how we create a fruity and herbaceous base for this easy-to-make mocktail. What You Will Need To Make Our Virgin Cherry + Blackberry Mint Julepįresh Blackberries & Mint Leaves. I added cherry syrup, lemonade, as well as fresh blackberries, mint syrup, fresh mint, sugar, and ice. I decided to take the mint julep recipe and added a few additional ingredients to make my version of Oak Alley’s Blackberry Mint Julep. On their website, they share a recipe for their famous mint julep. When I came home, I knew I had to try my hand at recreating their blackberry mint julep. On a recent trip to New Orleans for a plantation tour, I had the most amazing Mint Julep at Oak Alley Plantation.įilled with blackberry, mint, and crushed ice, this was the perfect way to cool down in Louisiana’s muggy heat. Try this virgin mint julep recipe to keep cool this summer.Ĭherry + Blackberry Mint Julep | Virgin Mint Julep Our version of the blackberry mint julep is a copycat of the Oak Alley Plantation recipe. For best results, serve the Mickey Beignets warm.With a hot summer headed our way, this mint julep mocktail mixed with cherry syrup, fresh blackberry, and mint is an excellent way to cool down.Close the bag and shake until the beignet is covered with powdered sugar. Place some powdered sugar in a paper sack. Place the fried Mickey Beignets on top of the paper towels for 1-2 Minutes.
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